Curry
Pea, Paneer & Potato Curry
A quick, comforting curry with crispy paneer, tender potatoes and sweet peas in a spiced tomato sauce.
Vegetarian · Gluten-free
Prep10 mins
Cook20 mins
ServesServes 2
DifficultyEasy
A weeknight regular — crispy golden paneer and soft potatoes soaking up a fast tomato and spice sauce, with peas for a bit of sweetness. Ready in well under half an hour.
Method
Make it.
Heat the oil in a large pan and fry the onion for 5 minutes until soft.
Stir in the garlic, ginger, curry powder and cumin, and cook for 1 minute until fragrant.
Add the potatoes, chopped tomatoes and water. Bring to a simmer, cover, and cook for 12-15 minutes until the potatoes are tender.
Stir in the fried paneer and peas, and simmer for a further 3 minutes.
Season to taste, scatter over the coriander, and serve with rice or flatbread.
