Curry
Quick Fish Curry
A fast, fragrant fish curry with coconut milk and fresh chilli — on the table in 20 minutes.
Gluten-free · Dairy-free
Prep10 mins
Cook10 mins
ServesServes 2
DifficultyEasy
Coconut milk does most of the work here — a short simmer with garlic, chilli and curry powder, then the fish only needs a few minutes to cook through.
Method
Make it.
Heat the oil and fry the onion for 4-5 minutes until soft.
Add the garlic, chilli and curry powder, and cook for 1 minute.
Pour in the coconut milk and bring to a gentle simmer.
Add the fish and poach for 5-6 minutes until just cooked through.
Squeeze over the lime juice, scatter with coriander, and serve with rice.
